Gippsland Dairy

Gippsland Dairy brings time honoured dairy craftsmanship back to the yogurt aisle with a great tasting, wholesome yogurt. Made with fresh Victorian milk and traditional methods, small batches of yogurt are left to settle and thicken naturally with time, often taking up to three days. No stabilisers or thickeners. The result? The richest, creamiest, most delicious yogurt you’ll ever taste

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